{"id":19579,"date":"2024-05-01T16:14:54","date_gmt":"2024-05-01T14:14:54","guid":{"rendered":"https:\/\/www.stiemerheide.be\/?page_id=19579"},"modified":"2026-02-02T09:02:40","modified_gmt":"2026-02-02T08:02:40","slug":"menu-moonstone","status":"publish","type":"page","link":"https:\/\/www.stiemerheide.be\/en\/gastronomy\/menu-moonstone\/","title":{"rendered":"Menu Moonstone"},"content":{"rendered":"

 <\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Starters<\/em><\/td>\n <\/td>\n<\/tr>\n
Stuffed avocado<\/span>
\n<\/strong>Quinoa – goat cheese – pecan – basil<\/td>\n		\u20ac 24,00<\/td>\n<\/tr>\n
Cream Dubarry
\n<\/strong>Cauliflower – leek oil – truffle – pork belly<\/td>\n		\u20ac 20,00<\/td>\n<\/tr>\n
North Sea crab bisque<\/strong>
\nCrab ravioli – gray shrimp – coconut<\/td>\n		\u20ac 23,00<\/td>\n<\/tr>\n
Sea bass<\/strong>
\nMussels – champagne dressing – salty vegetables<\/td>\n		\u20ac 28,00<\/td>\n<\/tr>\n
Steak tartare<\/strong>
\nCrispy farm egg – wild mushroom foam – Parmesan<\/td>\n		\u20ac 27,00<\/td>\n<\/tr>\n
Slightly burnt scallops<\/strong>
\nTruffle – cauliflower – hazelnut – Jerusalem artichoke<\/td>\n		\u20ac 30,00<\/td>\n<\/tr>\n
Main courses<\/em><\/td>\n <\/td>\n<\/tr>\n
Risotto with forgotten vegetables<\/strong>
\nCrispy farm egg – salsify – Jerusalem artichoke jus<\/td>\n		\u20ac 33,00<\/td>\n<\/tr>\n
Ray wing \u00e0 la Grenobloise<\/strong>
\nMousseline of La Ratte potatoes – capers – brown butter<\/td>\n		\u20ac 47,00<\/td>\n<\/tr>\n
Salmon fillet<\/strong>
\nUdon noodles – Khao Soi – julienne vegetables<\/td>\n		\u20ac 41,00<\/td>\n<\/tr>\n
Quail<\/strong>
\nBigarade sauce – celeriac – orange – polenta<\/td>\n		\u20ac 41,00<\/td>\n<\/tr>\n
Fillet mignon from the grill<\/strong>
\nScorzonera – black garlic jus – candied potato<\/td>\n		\u20ac 51,00<\/td>\n<\/tr>\n
Desserts<\/em><\/td>\n <\/td>\n<\/tr>\n
Assortment of artisanal cheeses<\/strong> – by van Tricht<\/td>\n\u20ac 23,00<\/td>\n<\/tr>\n
Savory cheesecake from Oud Brugge<\/strong>
\nFigs – preserved grapes – flower honey<\/td>\n		\u20ac 20,00<\/td>\n<\/tr>\n
\u201cSnickers \u00e0 la Moonstone\u201d<\/strong>
\nCreation of Belgian chocolate – peanut – caramel<\/td>\n		\u20ac 19,00<\/td>\n<\/tr>\n
Dame blanche
\n<\/strong>Classic
\n<\/strong><\/td>\n		\u20ac 17,00<\/td>\n<\/tr>\n
Warm apple crumble
\n<\/strong>Vanilla ice cream – cr\u00e8me p\u00e2tissi\u00e8re – brandy-infused raisins<\/td>\n		\u20ac 19,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Chef’s Signature Menu<\/h2>\n

(To be ordered before 20:30hrs)<\/p>\n

Slightly burnt scallops<\/strong>
\nTruffle – cauliflower – hazelnut – Jerusalem artichoke
\n–
\nNorth Sea crab bisque<\/strong>
\nCrab ravioli – gray shrimp – coconut
\n–
\nRay wing \u00e0 la Grenobloise*<\/strong>
\nMousseline of La Ratte potatoes – capers – brown butter
\n–
\nFillet mignon from the grill<\/strong>
\nScorzonera – black garlic jus – candied potato
\n–
\n \u201cSnickers \u00e0 la Moonstone\u201d<\/strong>
\nCreation of Belgian chocolate – peanut – caramel
\nor
\nArtisanal cheeses by Van Tricht<\/strong>
\nSupplement \u20ac 12,50<\/em><\/p>\n\n\n\n\n
4-course menu
\nWine package<\/td>\n		\u20ac 83,00
\n\u20ac 44,00<\/td>\n<\/tr>\n
5-course menu*
\nWine package<\/td>\n		\u20ac 97,00
\n\u20ac 55,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Bib Gourmand<\/h2>\n

Mackerel<\/strong>
\nMussels – champagne dressing – salty vegetables
\nor
\nSteak tartare<\/strong>
\nCrispy farm egg – wild mushroom foam – Parmesan
\n–
\nSalmon fillet<\/strong>
\nUdon noodles – Khao Soi – julienne vegetables
\nor
\nQuail<\/strong>
\nBigarade sauce – celeriac – orange – polenta
\n–
\nSavory cheesecake from Oud Brugge<\/strong>
\nFigs – preserved grapes – flower honey
\nor
\nWarm apple crumble<\/strong>
\nVanilla ice cream – cr\u00e8me p\u00e2tissi\u00e8re – brandy-infused raisins
\nor
\nArtisanal cheeses by Van Tricht<\/strong>
\nSupplement \u20ac 12,50<\/em><\/p>\n\n\n\n
3-course menu
\nWine package<\/td>\n		\u20ac 49,50
\n\u20ac 34,50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

If you have any allergies or dietary requirements, please inform your host\/hostess. Ingredients of our dishes may vary depending on daily fresh supply.<\/span>
\nFor groups larger than 6 persons, only a fixed menu is possible and no \u00e0 la carte individual choices. Bib Gourmand menu not available for groups as of 15 persons.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  Starters   Stuffed avocado Quinoa – goat cheese –<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":1477,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"templates\/simple.php","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-19579","page","type-page","status-publish","hentry"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-25 08:06:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"translation_priority"},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.stiemerheide.be\/en\/wp-json\/wp\/v2\/pages\/19579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stiemerheide.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.stiemerheide.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.stiemerheide.be\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stiemerheide.be\/en\/wp-json\/wp\/v2\/comments?post=19579"}],"version-history":[{"count":81,"href":"https:\/\/www.stiemerheide.be\/en\/wp-json\/wp\/v2\/pages\/19579\/revisions"}],"predecessor-version":[{"id":20523,"href":"https:\/\/www.stiemerheide.be\/en\/wp-json\/wp\/v2\/pages\/19579\/revisions\/20523"}],"up":[{"embeddable":true,"href":"https:\/\/www.stiemerheide.be\/en\/wp-json\/wp\/v2\/pages\/1477"}],"wp:attachment":[{"href":"https:\/\/www.stiemerheide.be\/en\/wp-json\/wp\/v2\/media?parent=19579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}