Sunday menu
MENU ON SUNDAY
Norwegian salmon fillet
Piccalilli sorbet - champagne dressing - cucumber
~
Red pointed pepper velouté
Pulpo - lobbed cream - basilicum
~
Beef entrecote from the grill
Candied potatoes - sweet onions - eggplant
~
Crème Catalana
or
Assortment of artisanal cheeses by Van Tricht
Supplement € 10,00
Price:
€ 65,00 per person excluding drinks
€ 95,00 per person including accompanying wines, waters and mocha