Sunday menu
MENU ON SUNDAY
Slow-cooked Norwegian salmon
Miso sauce – green apple – radish – teriyaki
~
Foamy porcini mushroom soup
Truffle ravioli – chives – king oyster mushrooms
~
Duroc porc loin
Parsnip – stewed pear – long pepper sauce – polenta doughnut
~
Chocolate moelleux with salted caramel
Praliné ice cream – hazelnuts – passion fruit
or
Assortment of artisanal cheeses by Van Tricht
Supplement € 12,50
Price:
€ 75,00 per person excluding drinks
€ 105,00 per person including accompanying wines, waters and mocha
