Zondagsmenu
MENU ON SUNDAY
Herring
beet, apple and wasabi
~
Dorade ‘royal’
tomato couscous, caponata and Mediterranean gravy
~
Limburgs Poultry
truffle risotto, poached egg and watercress
~
Raspberry tartlet
meringue and butter cake
Price:
€ 50,00 per person excluding drinks
€ 73,00 per person including accompanying wines, waters and mocha