Celebrate Easter at De Kristalijn restaurant
On Easter Sunday 31 March, our chef Koen Somers and his team will be open to spoil you culinarily and we will exclusively serve our exquisite Kristalijn 5-course menu.
Two preparations of langoustine
Granny Smith, kohlrabi and chives
fregola, tomato and lovage
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Rouget barbet
aubergine, oregano, paprika and choron
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Wild sea bass
lemon, sea vegetables, asparagus and wild garlic
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'Texel' lamb
chickpeas, apricot, carrot and spice gravy
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Mango
white chocolate, yoghurt and pistachio
LUNCH
12.00
DINER
19.00
