Menu Moonstone
| Starters | |
| Watermelon from the barbecue Burrata - ginger - radish - sriracha |
€ 23,00 |
| Frothy leek-curry soup Sea bass tartare - spring onion - coconut |
€ 19,00 |
| Bisque of grey shrimps Luscious cream - crispy sourdough - rouille |
€ 22,00 |
| Slow poached salmon Miso foam - green apple - radish - teriyaki |
€ 27,00 |
| Steak tartare Crispy farm egg - truffle - mimolette |
€ 26,00 |
| Briefly roasted scallop with Waldorf roll Iberico ham - curry cream - black radish |
€ 29,00 |
| Main courses | |
| Risotto with truffle Crispy farm egg - parmesan foam - grilled vegetables |
€ 32,00 |
| Gilthead sea bream fillet Green curry - mussels - fregola - fennel |
€ 35,00 |
| Haddock tenderloin Girolles - duxelles - truffle - aioli - Roseval potato |
€ 40,00 |
| Red-legged partridge Lacquered carrots - mustard seed gravy - potato waffle |
€ 44,00 |
| Fillet of deer Parsnip - fondant potatoes - stewed pear - wild gravy |
€ 47,00 |
| Desserts | |
| Assortment of artisanal cheeses - by van Tricht | € 22,00 |
| Croque with brie and blackberries Brioche - blackberry sorbet - floral honey with thyme |
€ 19,00 |
| Caramelized banana crème brûlée Toffee and nut crumble - chocolate ice cream |
€ 18,00 |
| Dame blanche Classic |
€ 16,00 |
| No-bake cheesecake with raspberries Butter cake - lemon zest ice cream - meringue |
€ 18,00 |
Chef's Signature Menu
(To be ordered before 20:30hrs)
Briefly roasted scallop with Waldorf roll
Iberico ham - curry cream - black radish
-
Bisque of grey shrimps
Luscious cream - crispy sourdough - rouille
-
Haddock tenderloin*
Girolles - duxelles - truffle - aioli - Roseval potato
-
Fillet of deer
Parsnip - fondant potatoes - stewed pear - wild gravy
-
No-bake cheesecake with raspberries
Butter cake - lemon zest ice cream - meringue
or
Artisanal cheeses by Van Tricht
Supplement € 10,00
| 4-course menu Wine package |
€ 77,00 € 40,00 |
| 5-course menu* Wine package |
€ 92,00 € 50,00 |
Bib Gourmand
Slow poached salmon
Miso foam - green apple - radish - teriyaki
or
Steak tartare
Crispy farm egg - truffle - mimolette
-
Gilthead sea bream fillet
Green curry - mussels - fregola - fennel
or
Red-legged partridge
Lacquered carrots - mustard seed gravy - potato waffle
-
Croque with brie and blackberries
Brioche - blackberry sorbet - floral honey with thyme
or
Caramelized banana crème brûlée
Toffee and nut crumble - chocolate ice cream
or
Artisanal cheeses by Van Tricht
Supplement € 10,00
| 3-course menu Wine package |
€ 49,50 € 32,50 |
If you have any allergies or dietary requirements, please inform your host/hostess. Ingredients of our dishes may vary depending on daily fresh supply.
For groups larger than 6 persons, only a fixed menu is possible and no à la carte individual choices. Bib Gourmand menu not available for groups as of 15 persons.
