Menu Moonstone
| Starters | |
| Foamy velouté of aspargus Poached egg - livar ham - garden cress |
€ 19,00 |
| Goat cheese Quinoa salad - organic pickles - asparagus tempura - dill dressing |
€ 21,00 |
| Bisque of white crab Lobster ravioli - gomasio - spring onion |
€ 21,00 |
| Mackerel Hand-rolled couscous - red pesto - basil - Pane Sardo |
€ 27,00 |
| Sea bass ceviche Mango - chili pepper - avocado - apple - red onion |
€ 29,00 |
| Steak tartare from grain-fed beef Crispy farm egg - truffle vinaigrette - mimolette |
€ 26,00 |
| Main courses | |
| Risotto with truffle Crispy farm egg - parmesan foam - asparagus |
€ 32,00 |
| Skate wing fillet Clams - coconut - lime leaf - julienne vegetables |
€ 43,00 |
| Slowly cooked salmon Asparagus -salty vegetables - potato mousseline - beurre blanc |
€ 35,00 |
| Veal tenderloin on charcoal Polenta cookies - grilled asparagus - morel sauce |
€ 46,00 |
| Spring chicken Asparagus - beetroot cream - pickles gravy - potato waffle |
€ 40,00 |
| Desserts | |
| Assortment of artisanal cheeses - by van Tricht | € 22,00 |
| Goat cheese in crispy filo dough Japanese pear compote - Pedro Ximénez ice cream |
€ 18,00 |
| Matcha & white chocolate Matcha cake - yuzu - coconut - mango |
€ 18,00 |
| Dame blanche Classic |
€ 16,00 |
| Marinated Strawberry Rhubarb - soft cheese - verbena - vanilla |
€ 18,00 |
Chef's Signature Menu
(To be ordered before 20:30hrs)
Sea bass ceviche
Mango - chili pepper - avocado - apple - red onion
-
Bisque of white crab
Lobster ravioli - gomasio - spring onion
-
Skate wing fillet*
Clams - coconut - lime leaf - julienne vegetables
-
Veal tenderloin on charcoal
Polenta cookies - grilled asparagus - morel sauce
-
Matcha & white chocolate
Matcha cake - yuzu - coconut - mango
or
Artisanal cheeses by Van Tricht
Supplement € 10,00
| 4-course menu Wine package |
€ 77,00 € 40,00 |
| 5-course menu* Wine package |
€ 92,00 € 50,00 |
Bib Gourmand
Mackerel
Hand-rolled couscous - red pesto - basil - Pane Sardo
or
Steak tartare from grain-fed beef
Crispy farm egg - truffle vinaigrette - mimolette
-
Slowly cooked salmon
Asparagus - salty vegetables - potato mousseline - beurre blanc
or
Spring chicken
Asparagus - beetroot cream - pickles gravy - potato waffle
-
Marinated strawberry
Rhubarb - soft cheese - verbena - vanilla
or
Goat cheese in crispy filo dough
Japanese pear compote - Pedro Ximénez ice cream
or
Artisanal cheeses by Van Tricht
Supplement € 10,00
| 3-course menu Wine package |
€ 49,50 € 32,50 |
If you have any allergies or dietary requirements, please inform your host/hostess. Ingredients of our dishes may vary depending on daily fresh supply.
For groups larger than 6 persons, only a fixed menu is possible and no à la carte individual choices.
