Menu Moonstone
| Starters | |
| Stuffed avocado Quinoa - goat cheese - pecan - basil |
€ 24,00 |
| Cream Dubarry Cauliflower - leek oil - truffle - pork belly |
€ 20,00 |
| North Sea crab bisque Crab ravioli - gray shrimp - coconut |
€ 23,00 |
| Sea bass Mussels - champagne dressing - salty vegetables |
€ 28,00 |
| Steak tartare Crispy farm egg - wild mushroom foam - Parmesan |
€ 27,00 |
| Slightly burnt scallops Truffle - cauliflower - hazelnut - Jerusalem artichoke |
€ 30,00 |
| Main courses | |
| Risotto with forgotten vegetables Crispy farm egg - salsify - Jerusalem artichoke jus |
€ 33,00 |
| Ray wing à la Grenobloise Mousseline of La Ratte potatoes - capers - brown butter |
€ 47,00 |
| Salmon fillet Udon noodles - Khao Soi - julienne vegetables |
€ 41,00 |
| Quail Bigarade sauce - celeriac - orange - polenta |
€ 41,00 |
| Fillet mignon from the grill Scorzonera - black garlic jus - candied potato |
€ 51,00 |
| Desserts | |
| Assortment of artisanal cheeses - by van Tricht | € 23,00 |
| Savory cheesecake from Oud Brugge Figs - preserved grapes - flower honey |
€ 20,00 |
| “Snickers à la Moonstone” Creation of Belgian chocolate - peanut - caramel |
€ 19,00 |
| Dame blanche Classic |
€ 17,00 |
| Warm apple crumble Vanilla ice cream - crème pâtissière - brandy-infused raisins |
€ 19,00 |
Chef's Signature Menu
(To be ordered before 20:30hrs)
Slightly burnt scallops
Truffle - cauliflower - hazelnut - Jerusalem artichoke
-
North Sea crab bisque
Crab ravioli - gray shrimp - coconut
-
Ray wing à la Grenobloise*
Mousseline of La Ratte potatoes - capers - brown butter
-
Fillet mignon from the grill
Scorzonera - black garlic jus - candied potato
-
“Snickers à la Moonstone”
Creation of Belgian chocolate - peanut - caramel
or
Artisanal cheeses by Van Tricht
Supplement € 12,50
| 4-course menu Wine package |
€ 83,00 € 44,00 |
| 5-course menu* Wine package |
€ 97,00 € 55,00 |
Bib Gourmand
Mackerel
Mussels - champagne dressing - salty vegetables
or
Steak tartare
Crispy farm egg - wild mushroom foam - Parmesan
-
Salmon fillet
Udon noodles - Khao Soi - julienne vegetables
or
Quail
Bigarade sauce - celeriac - orange - polenta
-
Savory cheesecake from Oud Brugge
Figs - preserved grapes - flower honey
or
Warm apple crumble
Vanilla ice cream - crème pâtissière - brandy-infused raisins
or
Artisanal cheeses by Van Tricht
Supplement € 12,50
| 3-course menu Wine package |
€ 49,50 € 34,50 |
If you have any allergies or dietary requirements, please inform your host/hostess. Ingredients of our dishes may vary depending on daily fresh supply.
For groups larger than 6 persons, only a fixed menu is possible and no à la carte individual choices. Bib Gourmand menu not available for groups as of 15 persons.
