Menu Moonstone
| Starters | |
| Goat cheese Quinoa salad - organic pickles - tempura asparagus - dill dressing |
€ 24,00 |
| Frothy asparagus velouté Poached egg - Livar ham - garden cress |
€ 20,00 |
| North Sea crab bisque Lobster ravioli - tandoori - coconut |
€ 23,00 |
| Gravlax salmon Tabbouleh - red pesto - basil - Sardinian bread |
€ 27,00 |
| Sea bass ceviche Mango - chili - avocado - apple - red onion |
€ 29,00 |
| San Daniele ham and melon Different textures of melon varieties |
€ 27,00 |
| Main courses | |
| Truffle risotto Crispy farm egg - Parmesan foam - asparagus |
€ 33,00 |
| Plaice fillet Antiboise tomatoes - gray shrimp - basil - La Ratte potato mousseline |
€ 47,00 |
| Royal sea beam Gnocchi - fennel - asparagus - salted cabbage - Ricard sauce |
€ 41,00 |
| Young free-range chicken Asparagus with pancetta - sage sauce - French baby potatoes |
€ 41,00 |
| Charcoal-grilled beef fillet Polenta cake - grilled asparagus - fava beans - morel sauce |
€ 51,00 |
| Desserts | |
| Assortment of artisanal cheeses - by van Tricht | € 23,00 |
| Rafaello Coconut - passion fruit - white chocolate - almond |
€ 20,00 |
| Warm goat cheese in crispy filo pastry Mango compote - olive oil - chili ice cream |
€ 20,00 |
| Dame blanche Classic |
€ 17,00 |
| Limoncello tiramisu Lemon zest ice cream - Italian meringue |
€ 19,00 |
| Nougat parfait Marinated strawberries - pistachio cream |
€ 19,00 |
Chef's Signature Menu
(To be ordered before 20:30hrs)
Sea bass ceviche
Truffle - cauliflower - hazelnut - Jerusalem artichoke
-
North Sea crab bisque
Lobster ravioli - tandoori - coconut
-
Plaice fillet*
Antiboise tomatoes - gray shrimp - basil - La Ratte potato mousseline
-
Charcoal-grilled beef fillet
Polenta cake - grilled asparagus - fava beans - morel sauce
-
Raffaello
Coconut - passion fruit - white chocolate - almond
or
Artisanal cheeses by Van Tricht
Supplement € 12,50
| 4-course menu Wine package |
€ 83,00 € 44,00 |
| 5-course menu* Wine package |
€ 97,00 € 55,00 |
Bib Gourmand
Gravlax salmon
Tabbouleh - red pesto - basil - Sardinian bread
or
San Daniele ham and melon
Different textures of melon varieties
-
Royal sea bream
Gnocchi - fennel - asparagus - salted cabbage - Ricard sa
or
Young free-range chicken
Asparagus with pancetta - sage sauce - French baby potatoes
-
Limoncello tiramisu
Lemon zest ice cream - Italian meringue
or
Warm goat cheese in crispy filo pastry
Mango compote - olive oil - chili ice cream
or
Artisanal cheeses by Van Tricht
Supplement € 12,50
| 3-course menu Wine package |
€ 49,50 € 34,50 |
If you have any allergies or dietary requirements, please inform your host/hostess. Ingredients of our dishes may vary depending on daily fresh supply.
For groups larger than 6 persons, only a fixed menu is possible and no à la carte individual choices. Bib Gourmand menu not available for groups as of 15 persons.
